Non-Basmati
Sharbati
NON-BASMATI
Daily Long Grain
Sharbati Rice
A soft, white long grain that is easy to digest — a reliable choice for everyday family meals and wholesale.
Grain length7.80 mm
TypeNon-Basmati
OriginPunjab, India
Finish
Packing
- Milled at our ISO 22000 & HACCP certified facility
- Available in bulk and private label
- Free samples on request
Sharbati is a dependable non-basmati long grain with a mild aroma. It cooks soft and separate and is widely used for everyday meals and bulk supply.
Best for
Daily mealsWholesaleRetailFood service
| Variety | Sharbati |
|---|---|
| Type | Non-Basmati |
| Available finishes | Steam, Sella |
| Average grain length | 7.80 mm |
| Quality | Export grade · 100% Sortex clean |
| Origin | Punjab, India |
Specifications by finish
| Finish | Avg length | Moisture max | Broken max | Purity min | Sortex | Whiteness (Kett) |
|---|---|---|---|---|---|---|
| Steam | 7.80 mm | 14% | 2% | 95% | 100% | 32 |
| Sella | 7.80 mm | 14% | 1% | 95% | 100% | 31 |
Typical values for export-grade lots.
Retail packsConsumer pouches and bags for supermarket shelves.
Bulk bagsLarge bags for wholesale, catering and food service.
Your brandPrivate label with your artwork and labelling.
- 01Rinse the rice gently two or three times.
- 02Soak for 20–30 minutes for longer, fluffier grains.
- 03Boil in plenty of water until just tender.
- 04Drain, rest covered for 5 minutes, then fluff.
