Basmati
1718 Basmati
BASMATI
Long & Value-Smart
1718 Basmati Rice
A high-yield extra-long basmati that matches the look and length of 1121 at a sharper price. Slender, non-sticky grains that stay separate and firm after cooking.
Grain length8.30–8.40 mm
TypeBasmati
OriginPunjab, India
Finish
Packing
- Milled at our ISO 22000 & HACCP certified facility
- Available in bulk and private label
- Free samples on request
1718 gives importers and wholesalers the extra-long appearance customers expect from premium basmati, with more attractive pricing. It cooks long, separate and firm, and is milled and Sortex-cleaned at our Ghanaur mill.
Best for
BiryaniWholesaleRetail packsCateringRestaurants
| Variety | 1718 Basmati |
|---|---|
| Type | Basmati |
| Available finishes | Steam, Sella, Golden Sella, Lemon Sella |
| Average grain length | 8.30–8.40 mm |
| Quality | Export grade · 100% Sortex clean |
| Origin | Punjab, India |
Specifications by finish
| Finish | Avg length | Moisture max | Broken max | Purity min | Sortex | Whiteness (Kett) |
|---|---|---|---|---|---|---|
| Steam | 8.40 mm | 12% | 2% | 95% | 100% | 28–34 |
| Sella | 8.35 mm | 12% | 1% | 95% | 100% | 32 |
| Golden Sella | 8.30 mm | 12% | 1% | 95% | 100% | 26 |
| Lemon Sella | 8.30 mm | 12% | 1% | 95% | 100% | 29 |
Typical values for export-grade lots.
Retail packsConsumer pouches and bags for supermarket shelves.
Bulk bagsLarge bags for wholesale, catering and food service.
Your brandPrivate label with your artwork and labelling.
- 01Rinse the rice gently two or three times.
- 02Soak for 20–30 minutes for longer, fluffier grains.
- 03Boil in plenty of water until just tender.
- 04Drain, rest covered for 5 minutes, then fluff.
