Non-Basmati
PR 11
NON-BASMATI
Everyday Staple
PR 11 Rice
A slender, non-sticky everyday grain for daily meals and catering. Consistent quality, lot after lot, at an economical price.
Grain length6.70–6.75 mm
TypeNon-Basmati
OriginPunjab, India
Finish
Packing
- Milled at our ISO 22000 & HACCP certified facility
- Available in bulk and private label
- Free samples on request
PR 11 is a popular non-basmati variety from Punjab, valued for consistency and value. Milled and sorted at our own facility, it is well suited to bulk supply, catering and daily household use.
Best for
Bulk supplyDaily mealsCateringWholesale
| Variety | PR 11 |
|---|---|
| Type | Non-Basmati |
| Available finishes | Steam, Sella, Golden Sella, Lemon Sella |
| Average grain length | 6.70–6.75 mm |
| Quality | Export grade · 100% Sortex clean |
| Origin | Punjab, India |
Specifications by finish
| Finish | Avg length | Moisture max | Broken max | Purity min | Sortex | Whiteness (Kett) |
|---|---|---|---|---|---|---|
| Steam | 6.75 mm | 12% | 2% | 95% | 100% | 28–34 |
| Sella | 6.75 mm | 12% | 1% | 95% | 100% | 32 |
| Golden Sella | 6.70 mm | 12% | 1% | 95% | 100% | 26 |
| Lemon Sella | 6.70 mm | 12% | 1% | 95% | 100% | 29 |
Typical values for export-grade lots.
Retail packsConsumer pouches and bags for supermarket shelves.
Bulk bagsLarge bags for wholesale, catering and food service.
Your brandPrivate label with your artwork and labelling.
- 01Rinse the rice gently two or three times.
- 02Soak for 20–30 minutes for longer, fluffier grains.
- 03Boil in plenty of water until just tender.
- 04Drain, rest covered for 5 minutes, then fluff.
