Non-Basmati
PR 14
NON-BASMATI
Firm & Clean
PR 14 Rice
A high-yielding grain with a clean, bright-white look. Holds its shape in large batches and gives a dependable cooking yield.
Grain length6.75 mm
TypeNon-Basmati
OriginPunjab, India
Finish
Packing
- Milled at our ISO 22000 & HACCP certified facility
- Available in bulk and private label
- Free samples on request
PR 14 is a non-basmati variety that cooks firm and separate, making it a practical choice for kitchens that cook in volume.
Best for
CateringFood serviceFried riceInstitutions
| Variety | PR 14 |
|---|---|
| Type | Non-Basmati |
| Available finishes | Steam, Sella |
| Average grain length | 6.75 mm |
| Quality | Export grade · 100% Sortex clean |
| Origin | Punjab, India |
Specifications by finish
| Finish | Avg length | Moisture max | Broken max | Purity min | Sortex | Whiteness (Kett) |
|---|---|---|---|---|---|---|
| Steam | 6.75 mm | 12% | 2% | 95% | 100% | 28–34 |
| Sella | 6.75 mm | 12% | 1% | 95% | 100% | 32 |
Typical values for export-grade lots.
Retail packsConsumer pouches and bags for supermarket shelves.
Bulk bagsLarge bags for wholesale, catering and food service.
Your brandPrivate label with your artwork and labelling.
- 01Rinse the rice gently two or three times.
- 02Soak for 20–30 minutes for longer, fluffier grains.
- 03Boil in plenty of water until just tender.
- 04Drain, rest covered for 5 minutes, then fluff.
